1. Food, fermentation and micro-organisms /

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.

Classification :
TP371
.
44
.
B36
2019

2. Food, fermentation and micro-organisms

Author:

Library: Central library of medical university of Isfahan (Esfahan)

Subject: Food Microbiology,Fermentation,Alcoholic Beverages,-- microbiology